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zucchini pesto pasta
Recipe

zucchini pesto pasta

Whip up this low-carb Zucchini Pasta that has a strong kick of pesto flavour. This recipe is super simple and your body will thank you for it.

Prep:
5 min
Cooking:
5 min
Serves:
2
Ingredients Method
  • 2 Pace Farm eggs
  • 345g of zucchini noodles
  • ½ cup cherry tomatoes halved
  • ¼ cup basil pesto
  1. Blanch zucchini noodles in a pot of boiled salted water for approximately 30 seconds or until slightly softened. Drain the noodles and squeeze gently to reduce excess water.
  2. Toss with tomatoes and pesto.
  3. Half the pasta between 2 place and top each serving with a fried egg.
  4. Squeeze lemon juice for some extra zing. Sprinkle with your favourite grated cheese. (optional)