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homemade mayonnaise
Recipe

homemade mayonnaise

Prep:
15 min
Cooking:
20 min
Serves:
4
Ingredients Method

2 large Pace Farm egg yolk

1 1/2 teaspoons fresh lemon juice

1 teaspoon white wine vinegar

1/4 teaspoon mustard

1/2 teaspoon salt plus more to taste

3/4 cup canola oil, divided

  1. Mix the lemon juice, egg yolk, mustard, vinegar and ½ teaspoon of salt in a medium bowl.

  2. Gradually add ¼ of the oil whisking constantly.

  3. Whisk until the mayonnaise is thick.

  4. Cover and chill.