back to recipes
Egg Breakfast Bagel
Recipe

Egg Breakfast Bagel

Busy mornings are meant for easy meals you can make in a flash like this egg breakfast bagel.

Prep:
5 min
Cooking:
5 min
Serves:
2
Ingredients Method

  • 2 Pace Farm eggs

  • 2 bagels

  • ¼ spreadable cheese

  • 4 tomato slices

  • ½ cup baby spinach

  • Pinch salt and pepper

  1. Cut bagels in half lengthwise and toast.

  2. Spread cheese on bottom halves of the bagels. Top with tomatoes and spinach.

  3. Fry eggs to desired doneness and arrange over tomatoes. Season with salt and pepper then top with remaining bagel halves.