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Chocolate Chip Cookies
Recipe

Chocolate Chip Cookies

 

Prep:
10 min
Cooking:
20 min
Makes:
15
Ingredients Method

  • 150g butter, softened

  • 1/2 cup brown sugar

  • 1/2 cup caster sugar

  • 1 Pace Farm egg

  • 1 tsp vanilla extract

  • 1 3/4 cups plain flour

  • 1/2 cup milk chocolate bits, plus 1 tbsp extra

  • 1/2 cup dark chocolate bits, plus 1 tbsp extra

  1. Set the oven to 180°C or 160°F with the fan on. Use baking paper to line 2 baking trays. Butter and sugars should be blended well and thoroughly beaten for 1-2 minutes, either with an electric mixer or by hand. Add egg and vanilla after blending.
  2. Add flour and mix. Add the milk and dark chocolate chunks. Place 2 level tablespoonfuls of the mixture, rolled into balls, 3 cm apart on the prepared trays. Push down just a little. Add extra chocolate chunks for decoration.
  3. Bake for 15 to 18 minutes, or until done and light brown. To cool, transfer to a wire rack. For up to a week, store in an airtight container.