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Anzac Biscuit Crumble Cake
Recipe

Anzac Biscuit Crumble Cake

Commemorate Anzac Day at home with a cake on the side like this Anzac biscuit crumble cake - a tasty twist on Anzac biscuits.

Prep:
10 min
Cooking:
1 hr
Serves:
12
Ingredients Method

 

2 Pace Farm eggs

600g pkt caramel mud cake mix 

60ml (1/4 cup) vegetable oil

110g of Anzac biscuits (about 4), crumbled

20g butter, chopped

1/4 cup (20g) rolled oats

1 tbs brown sugar

1/4 cup (20g) shredded coconut

  1. Preheat oven to 180°C. 

  2. Grease a 20cm springform pan and line with baking paper. Place on a baking tray.

  3. Prepare cake mix using the eggs, oil and ⅔ cup (160ml) water following packet directions. Pour into the prepared pan.

  4. Place the biscuit, oats, coconut, butter and sugar in a bowl. Use your fingertips to rub the butter into the biscuit mixture until just combined. Sprinkle the mixture evenly over the cake batter in the pan.

  5. Bake for 1 hour or until a skewer inserted in the centre of cake comes out clean. Set aside to cool.

  6. Place the cake on a serving plate and cut into slices.